The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food

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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food

by Douglas Robert Brown

Category: Book
Binding: Hardcover
Author: Douglas Robert Brown
Number of Pages: 606
Total Offers : 1
Rating: 4.0
Total Reviews: 87

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